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Seasonal
The New Midwestern Table by Amy Thielen
epub |eng | 2013-09-23 | Author:Amy Thielen [Thielen, Amy]

4 tablespoons (½ stick) salted butter, at room temperature ¾ teaspoon cornstarch 3 cloves garlic, smashed 2½ cups shelled fresh peas (from 2 pounds in the pod) Fine sea salt ...
( Category: Midwestern March 25,2014 )
Home Cooking with Jean-Georges by Jean-Georges Vongerichten
epub, mobi |eng | 2011-11-14 | Author:Jean-Georges Vongerichten [Vongerichten, Jean-Georges]

Parmesan-Crusted Chicken parmesan-crusted chicken SERVES 8 YOU DON’T NEED bread crumbs in my take on chicken parm. The blend of finely and coarsely grated cheese with just a little flour ...
( Category: French March 25,2014 )
Best Summer Drinks by Ray Foley
epub, mobi, pdf |eng | 2010-05-03 | Author:Ray Foley

Piña Koalapear * * * 2 oz. DeKuyper harvest pear schnapps 1 oz. CocoRibe coconut rum 1 oz. cream Pineapple slice for garnish Maraschino cherry for garnish Blend liquids with ...
( Category: Wine & Spirits March 25,2014 )
How to Repair Food by Tanya Zeryck
epub |eng | 2010-10-31 | Author:Tanya Zeryck [Zeryck, Tanya]

GUACAMOLE BROWN: Guacamole is best made just prior to eating, but if you need to make it in advance (or you have leftovers), cover it with plastic wrap, making sure ...
( Category: Cooking March 24,2014 )

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